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EDITED BY: VWB JAMES F. RUSSELL, SECRETARY

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March 2008
FROM THE EAST
Jim Wold, Master

 

reetings from the East.  One of the goals I had coming into this year, was to increase our community involvement and to work together with other neighborhood businesses to make a positive difference in our Greenwood Community.

 

Our lodge has worked with the Phinney Neighborhood Association www.phinneycenter.org since last year.  They offer many great programs for seniors all the way down to toddlers.  The City of Seattle has agreed to sell them the buildings they currently use, (John B. Allen Elementary) so their future is stable.  As is St. John’s, they are like a magnet to the community.

I am pleased to announce that St. John’s Lodge will be one of the major sponsors of their annual fundraising auction on May 3rd.  Last year they netted over $50,000 to support their programs.  Our sponsorship will also allow St. John’s name and logo to be included on auction invitations sent to 2,500 neighborhood households; to be included in the Phinney Ridge Review, which is mailed to 14,000 households; to be included on their website and bulletin board, which has over 3,000 monthly users; and included on the auction banner and program.  We at St. John’s are members of the PNA and as such, are entitled to discount tickets to their events.  I would encourage you to visit their website and see what they offer that might interest you.  Tickets to their events can also be purchased from their website or you can talk to me and I can assist you.

 As you can see, their network is far reaching.  I am proud of the relationship we have established with them – it can only bring us closer as neighbors in our community.

Speaking of bringing us closer, the month of March is our annual Table Lodge where brothers share a “Festive Board” loaded with the fruits of our labors.  We celebrate the Summer and Winter Solstices, represented by St. John the Baptist and St. John the Evangelist.

The purpose of the Table Lodge is to promote a greater degree of fellowship among brothers and to increase the affection we have for our fraternity.  It is also a reminder that we should rededicate ourselves to the tenets of our fraternity.

 Our Junior Warden has arranged to have WBro. Eric Vogt as our guest speaker.  Eric is an Associate Professor of Spanish language at Seattle Pacific University.  He will be speaking on Masonic research and writings.   It will be a great night and I anticipate a big crowd.  Make sure that you that you plan to attend.  See you there.

Coming to Table Lodge at 6:30? RSVP at  206 623-0261

 

OKTOBERFEST

October 4th leaving Northgate Park and Ride at 8:30 AM with a dinner at Zarthan Lodge (Sauerkraut and Ribs) at 5:30 PM.  Leaving Leavenworth at 7 PM to arrive back in Seattle at about 9:30 PM.   Ten dollars  per  person  must   accompany  reservations.     Limited  to  a

member of the lodge and one guest.  Make checks marked “Leavenworth” payable to Charles Tupper.

ITS IN THE AIR

Not to be outdone by Junior Warden Nick Mitchell, who was engaged  last year, our Senior Warden Bro. Chris Carney announced last month that he has become engaged to be married.

Congratulations, Chris!

CALENDAR

 
  • March 17 (7pm):  Fellowship Night at Greenwood
  • March 18 (6pm):  Long Range Planning meeting @ Lane, Sr.
  • March 19 (6:30pm):  St. John’s 9 Stated Table Lodge – Eric Vogt – speaker
  • March 26 (7pm):  Officers meeting/FC degree practice
  • March 26 (7pm):  District 5 LOMA meeting
  • April 9 (7pm):  Fellowcraft degree
  • April 11-13:  Warden’s Seminar (Yakima)
  • April 14 (7-9pm):  Ritual instruction classes at Greenwood Masonic Center
  • April 16 (6:15pm) 7:30pm:  St. John’s 9 (dinner) Stated
  • April 23 (7pm):  EA degree practice

POPULAR TABLE LODGE RETURNS FOR MARCH STATED COMMUNICATION

Worshipful Master Jim Wold invites the brethren to celebrate our annual table lodge festivities at our stated communication on Wednesday, March 19.  Dinner will be served at 6:15pm, opening with traditional ceremonies befitting the festive boards of old.  For those who have them – bring your firing cannons!

WBro. Eric Vogt, Past Master of Queen Anne Lodge No. 242 and  an associate professor at Seattle Pacific University will be the featured speaker.  WBro. Vogt’s subject will be “Envisioning Masonic Scholarship: Raising the Bar.”  As a professional scholar who has published on the subject of Freemasonry internationally, he will offer some ideas about how to select, research and write topics of interest to Masonic and non-Masonic audiences about the Craft.  

A full business meeting will be on the agenda following the table lodge.

History and Protocol of the Table Lodge

Essentially, a table lodge is a Masonic banquet with toasts, and yet it is much more than that.  It is a special lodge ceremony in itself, very ancient, with a ritual, formalities, and a special terminology, which is of considerable interest. It was born from the idea of the feast, and the desire to promote a greater degree of fellowship and kinship in Masonry.  Both the affection of friends and the love for the fraternity flourished within its walls.  Its meetings were more like a reunion than a regular lodge meeting, and it became a center of relaxation, celebration, and inspiration in Freemasonry.

The history of table lodges can be traced back over two hundred and fifty years in English and French Masonry, even long before the records of organized Masonry.  The oldest feasts of Masonic origin that are on record, were the feasts upon being “entered and being passed to a fellow of the craft.”  In fact, the Premier Grand Lodge of the World, the Grand Lodge of England, was originally organized in the Goose and Gridiron Alehouse at London on St. John the Baptist’s Festival Day (June 24th) in 1717 in order “to revive the quarterly communication and hold the Annual Feast.”  This was a means for the members of the four London lodges to come together socially for the enjoyment of a “Grand Feast.”

The first few Grand Festivals were held in taverns, but soon moved to the hall of one of the great livery companies until the first Freemasons’ Hall was completed in 1776.  The individual lodges, however, met in private rooms in taverns or coffeehouses, the community social and intellectual centers of activity in the 18th century.  During the earlier operative period in the days of the trade guilds and the livery companies of the 15th century, ale-drinking, dinner and feasts were an important part of each operative lodge meeting.

With   the   decline  of  the  operative  era  during  the   Reformation, slowly the lodges evolved into social organizations, which began to admit nobility, gentry, and merchants.  Gradually, the speculative era of Freemasonry emerged.  The majority of Freemasons’ early meetings were held at eating-houses or wine merchants’ premises.  The tavern preferred was one whose landlord and waiters were initiates of the Order.

 

The landlord of the tavern supplied the mugs from which the Brethren drank their ale, while the lodge supplied glasses for wine.  The base, or sole, of these drinking vessels had an extraordinary thickness (several inches of solid glass), which was essential to the vogue of “firing” while drinking a toast.  The so-called “fire routine” was a time-immemorial practice of great merriment performed at Masonic festivals.  It developed into a definite sequence of movements during toasting and drinking, performed jointly by the brethren, with much pomp, delightful uniformity and perfect timing.  It ended with a thunderous bang as the empty goblets were simultaneously banged down on the table.

Similar ceremonies quickly found their way into American Masonry, and Masonic history informs us that during the American Revolution Washington regularly attended these feasts during the time he was leading the Continental Army.  In our colonial days, the table lodge was Freemasonry’s greatest asset.  It buoyed up the spirit of the brethren when the spirit of the colonists was low.

 Due to the uniqueness of this festive table, everyone is urged to make reservations.  Please make your reservations with the secretary at 206 623-0261 or email stjohns9@seattlemasons.org by Friday, March 14, prior to the March 19 meeting.  Sorry, no ladies or non-Masonic guests this month, please.

CASCADE SYMPHONY ORCHESTRA

February 4th, at the Cascade Symphony Orchestra’s regular rehearsal, Bro. David Karpilow presented Music Director/Conductor Michael Miropolsky with the first ever check from St. John’s Lodge No. 9. Bro. Karpilow plays the violin in the orchestra and brought its child oriented classical educational programs as well as its regular programming to the attention of the Lodge.

Founded in 1962, the Cascade Symphony makes its home in Edmonds, Washington.

Paddy was driving down the street in a sweat because he had an important meeting and couldn't find a parking place.  Looking up to heaven he said, “Lord take pity on me.  If you find me a parking place I will go to Mass every Sunday for the rest of me life and give up me Irish Whiskey!”

Miraculously, a parking place appeared.

Paddy looked up again and said, “Never mind, I found one.”

Company Store Among the many items available in the company store are new firing glasses available, as well as jackets, vests, and other nice items with the St. John’s Lodge No. 9 logo.

COMING MEETING PROGRAMS

·    March 19:  Table Lodge, WBro. Eric Vogt speaker - Lodge attire for March:  coat & tie, no tuxedos¬

·    April 16:  Masonic Youth night; Grand Lodge resolutions discussion

·    May 21:  Junior Grand Warden candidates

·    June 18:  Scholarship night; business casual

·    July 16:  Herb’s Night; casual

FABULOUS FAMILY APPRECIATION BRUNCH MAY 4

Mark your calendar now for our annual FABulous Family Appreciation Brunch, starting at 10am Sunday morning, May 4.  New construction at Ivar’s Salmon House at the north end of Lake Union enables us to enjoy a room (cap. 150) of our own upstairs with a wonderful view.  Ivar’s Salmon House has treated us to some FABulous brunches in recent years and offers made-to-order omelets,  bacon,  sausage,  carved  roast beef, delicious

pastries and of course is well known for its fine fish, corn bread and native American cuisine.

You’ll want to make your reservations early for this one!  Invitations and reservation cards for our members and widows will be included in the April lodge Trestleboard.  The whole family should have a good time again this year!

St. John’s was the cheerful(?) recipient of the District 5 Charity Pot at our February meeting, received from Daylight Lodge No. 232.  The Pot is a very small copy of a spittoon that a lodge fills with $1/day as long as it retains the Pot.  The goal is to visit and pass the pot on to another lodge and at the end of the year the money collected is used by the District LOMA for a small charity donation.

ORDER of DeMOLAY

Our Masonic Youth committee has been informed that a newly re-formed DeMolay Chapter may be approaching St. John’s to be its sponsoring body.  Several brothers of this lodge and other lodges have indicated their eagerness to help.

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 Junior Warden: (206) 390-2173
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